Goat
We make cheese, yogurt and some specialist ice cream with the milk from our small British Saanan herd. We sell the gelded males for meat which is fast making a comeback onto the menu in the UK – partly inspired by Hugh Fearnley-Whittingstall who sells our goat meat in his Axeminster restaurant where it is a popular alternative to lamb - less fatty and lower in colestral.
We are one of the only producers of organic free range goat in the UK. Our goat meat has a distinct flavour similar to that of jacobs sheep - enhanced by slow cooking. Available fresh or in freezer packs direct from the farm or by mail order – next day delivery. Phone or e-mail for details.