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SPLENDID CATERING FROM BURNICOMBE FARM

www.burnicombefarm.co.uk     01647440878 georgina@burnicombe.eclipse.co.uk

Sky Larks Celebration Feast

£30.00 per person – for a minimum of 50 people

STARTERS

Italian tomato, mozzarella and basil salad drizzled with basaltic and virgin olive oil, twist of Cornish sea salt and crushed black pepper

Or

Served to the table on large platters to be passed around and shared by guests

 with baskets of French bread or a selection of rolls and butter

MAINS

Valencian Paella

With chorizo, free range chicken, beans and vegetables

Prawns, mussels and squid may be added if requested (add £2.50 p/head)

Vegetarian Paella with smoked tofu available for vegetarian guests (minimum 10)

Or

Mushroom, free range chicken and wild rocket risotto with parmesan and cream

Or

Wild mushroom risotto for vegetarian guests (minimum 10)

Or

Dartmoor Venison slow cooked with juniper berries and shallots served with rice (add £3.00 p’head)

Or

South of the Border Pulled pork – slow cooked and served with citrus salsa and rice or crushed new potatoes (add 3.00 p’head)

Everything is cooked continental style in our tipi kitchen – so guests can enjoy the sight and aroma of the meal being cooked.

Served with a leafy green salad, lightly dressed

PUDDING

choose  two of the following-

Devon mess made with summer fruit

OR

Fruit & nut crumble served with crème fresh

OR

Chocolate pots & cream with raspberry compote

To finish

 Tea and filter coffee

Mints and chocolates

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Buntings Wedding  Feast

38.90 per person    For a minimum of 50 people

Starter Platters brought to the table for guests to pass around and share.

All served with baskets of bread rolls and butter

Choose 1 of the following:

Thinly sliced pear, roasted walnut, mozzarella, watercress and rocket salad

drizzled with olive oil and balsamic.

OR

Smoked mackerel fillet with baby vine tomatoes, watercress, creme fresh and a twist of lemon

OR

Greek salad of crispy cos lettuce, black olives, vine cherry tomatoes, cucumber and feta cheese drizzled with basaltic and virgin olive oil and dusted with fresh parsley, thyme and Cornish sea salt

OR

Chicken liver & sage pate with cranberry and bay

and sweet red pepper mousse served on chicory leaves

 with  crisp melba toast or French bread and butter

MAIN COURSE

Served  ‘buffet-style’ by waiting staff

choose one from the following:

Free Range Devon Chicken breast pieces marinated in Mediterranean herbs, onion and garlic, griddle cooked and served with a cream and herb sauce

OR

 Salmon steaks rolled in lemon salt, griddle cooked

And served warm with  lemon cream,  and fresh  dill

OR

Butternut squash stuffed with glazed red onion and fresh herbs and topped with a feta cheese crust

OR

*Rare Breed Hog Roast  or Devon Lamb Roast

sage and onion stuffing with apple sauce or mint sauce & mustard and  various condiments,

SERVED WITH

 Mixed salad leaves and a tomato, sesame and celeriac salad

OR

a selection of seasonal vegetables

AND

New potatoes  served hot or cold with mint and butter  OR new potatoes baked with rosemary and garlic

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PUDDING

Served at a central table for guests to help themselves

 choose two

Devon mess with meringues, whipped cream and summer fruit

Fruit and nut crumble served with creme fresh

Chocolate pots & cream with vanilla crunch

Mandarin orange and almond cake (no wheat)

Lemon polenta cake with lemon and lime drizzle

Sicky banoffi pie

TO FINISH

  Selection of fair trade teas and filter coffee served with after dinner mint chocolates

PLEASE NOTE

*Hog roast  is for a minimum of 100 people

Lamb roast is for a minimum of 60 people

Due to high level of demand our hog and lamb roasts must be ordered 12 weeks in advance and are subject to a £220.00 charge for cost of travel, equipment hire and gas

Venues more than 20 miles from EX6 7EL are subject to a delivery charge of £1.50 p’mile.

The above price includes 3 waiters / waitresses to serve and clear the meal.

If you would like silver service style waitress service please discuss your requirements and we will work out a bespoke price for you based on the number of guests, what is to be served and the travel distance for staff.

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BARN OWL BOARDS

Various Fruit and Cheese boards

Can be served after the meal in the afternoon / early evening or can be served as food later on in the evening

A selection of the best local and popular continental cheeses, home made chutney and relish, dried fruit, fresh fruit and cheese biscuits  from £6.60 p’head – minimum 50 people

Bread can be used in place of biscuits – add £1.20 p/head

NIBBLES   from 3.85 p/head – minimum 50 people

Bowls of nibbles placed around the reception area for guests to help themselves

HAND MADE CRISPS , PRETZELS,

STONED GREEN OLIVES

& TOASTED BUTTER BEANS

DEVON CREAM TEA     £5.50 per person

(Based on minimum of 50 people)

Mini home made scones with home made jam and Devon cream – no need to worry about plates and knives – these are ready to eat and handed around on platters – served with steaming hot cups of tea.

OR

Large scones with home made jam and Devon cream – served in baskets for guests to make up themselves with a choice of jams and cream – served with steaming hot cups of tea.

DEVON HIGH TEA   £9.00 per person

(Based on minimum of 100 people)

Selection of savoury sandwiches, sweet bread and butter, home made biscuits and cakes

– served with steaming hot cups of tea.

CANAPES ( based on minimum 50 people)

CORN CRAKE CANAPES   £6.60 per person

Burnicombe piglets on sticks

Plus 3 of the following

Sweet pepper tapenade on pumpernickel

Mackerel pate bruceta with lemon and fennel

Mini savoury scones with cheddar cream, crispy bacon and parsley

Homemade Hummus with sesame seeds on flat bread

Cream cheese and chives on blinies

JAY  CANAPES     £10.90 per person

Buncombe piglets on sticks

Plus 3 of the following

Smoked salmon & cream cheese on pumpernickel with dill

Goats cheese, prune and parsley toasties

   Aubergine, lemon and anchovy crostini

Black olive tapenade and vine tomato  crostini

Melon and chorizo sticks

SNIPES LUX CANAPES   – sub for C/ Crake £4.80 p’person  and sub for Jay £3.60 p’person

 

Roast beef fillet with horseradish cream in profiteroles

OR

Brixham crab pate with lemon and sea salt on brown bread medallions

EVENING FOOD

ORIOLE EVENING FOOD   @ £6.60 p /head

Local pork sausage or veggie sausage in bap with condiments

or

 Local bacon or veggie sausage in bap with condiments

PLOVER EVENING FOOD  £9.00 p/head

Hot freshly baked pastie with condiments and salad

or

Selection of pies with condiments and salad

NIGHT JAR EVENING BOWLS  £17.50 p/head minimum 80 people

Food bowls are an easy-to-eat choice for informal hot food for guests who  are hungry from chatting, mingling and dancing.  Food bowls can be eaten standing up or sitting. Nourishing, colourful and tasty the variety we offer give guests lots to choose from and each bowl contrasts and compliments the next.

Choose  a combination of up to 6 dishes

 (including up to 4 meat or fish dishes)

FISH

Kedgeree garnished with lemon wedges

Fish cakes and home made slaw

Farfelle pasta with flaked salmon in a cream and caper sauce

MEAT

Sausage and mash with home made tomato sauce

Spicy meat balls on lemon and lime couscous with chilli drizzle

Chicken breast strips and baby mushrooms in a cream sauce with garlic brochette

Pirripirri chicken on basmati rice

VEGITARIAN

Penne pasta with home made pesto, roasted baby tomatoes and parmasan shavings

Fallafals on dressed bulgar and fresh coriander salad (vegan)

Ratatouille on brown rice (vegan)

Tagliatelle pasta with pine nuts and capers

Spicy potato and spinnage topped with yogurt and cucumber

SWEET FOOD IN THE EVENING @ 6.60 p/head

Choice of tray bakes and fruit tarts served with cream or creme fresh

Served informally to be eaten sitting down or standing.